I forgot to take pictures before we ate most of the food, but our state for the month was Vermont. We did all things maple syrup, and Amanda made apple cider donuts for dessert. Yum!
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| We had French toast and mini waffles with maple syrup, and maple bacon and sausage. |
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| Vermont is also known for their apple cider donuts, so that fit in perfectly with our breakfast theme. |
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| Later in the month, Amanda made huckleberry donuts. I had to document them here, because they were so pretty! |
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