South Dakota honestly doesn't have a lot of foods they are known for, so we kept this one simple. They are known for Navajo tacos, and the originators of cookies & cream ice cream. Easy peasy!
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| Amanda was in charge of the fry bread that we used for the Navajo tacos. |
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| So yummy! |
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| We put chili, cheese, lettuce, tomato, salsa, sour cream, etc. on top. |
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| We had cookies and cream sundaes, and ended up putting those on the fry bread too. So good! |
South Carolina is next, and I'm really excited about that one!
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